Here at Bolton Deli we offer a hot new twist on a classic deli sandwich. We pile on savory Dietz and Watson Corned Beef with Swiss cheese, sauerkraut, 1000 Island Dressing between two thick slices of NY style Rye bread.To finish it off we give it a gentle press on the panini grill to make it hot and melty.
Crisp and refeshing with just enough savory bacon-y goodness. We make our BLT’s on toasted sourdough bread, with fresh local tomatos and lettuce.
A sandwich for the sophisticated palette. We sourced the best ingredients for this creation. Thick fresh Foccacia from Trinaccria Delicatessen, juicy local tomatos,Bel Gioso mozzarella, and muffalatto spread- also from Trinaccria.
Since time began no three ingredients have ever been combined so well as Bacon, Egg and Cheese. We offer hot fluffy scrambled eggs, crisp bacon, and cheddar on toast, a bagel, or a croissant. Perfect with a fresh cup of Zeke's Coffee, there's no better way to start your day.
Some like it hot, and we're one of 'em. Spicy buffalo chicken, ranch dressing, red onion, sweet peppers, and pepper jack cheese all between two slices of sourdough pressed into a panini.
The Boho Bagel- from our friends at the Bohemian Coffee House, we put thin sliced prosciutto, tomato, and cream cheese on a toasted bagel. A great alternative to a bagel with Lox, it's another great beginning to your day.
One of our more robust breakfast choices, for those days when you need that extra kick in the pants. Sliced rare roast beef, thick tomato, red onion, and cream cheese on a toasted bagel of your choice.
A refreshing classic. We keep it simple with fresh chicken salad and melted swiss, lettuce and tomato, on sourdough.
Smoky, spicy, and vegetarian. We're progressive thinkers at Bolton Deli, and believe in tasty veggie alternatives. We grill thick slices of portabello mushrooms with red onions and sweet peppers, then add our own homemade chipotle spread. Put it all between two slices of sourdough with provolone and press it on the panini press.
You don't need to go to Philly to get a good cheesesteak. We grill our roast beef with onions and hot peppers, put it between two slices of sourdough, add tomato, cheddar cheese, and grill it some more. Melty perfection.
You don't need to go to Philly to get a good cheesesteak. We grill our roast beef with onions and hot peppers, put it between two slices of sourdough, add tomato, cheddar cheese, and grill it some more. Melty perfection.
Hot melted cheddar cheese and butter on toasted sourdough. We all have fond memories of this sandwich from when we were kids; try ours with a cup of soup and bring back the good old days.
Nothing hits the spot like a good ham and cheese and we've got the best. Peppered ham, provolone, and muenster cheese, pressed on the panini press.
The most kinds of ham we could put on any sandwich, this sandwich is for a true sandwich lover. Peppered ham, prosciutto, and salami with mozzarella cheese, tomato, olive oil and vinaigrette on Trinaccria Foccacia bread.
Named after one co-founders- the Monte Croissant-o is our twist on the Monte Cristo. Turkey, lettuce and tomato, melted muenster cheese, mayo and egg on a toasted croissant. Try the hungry man's breakfast today!
Do the mash! We put both our types of beef- corned and roast- together on this sandwich, along with tomato, muenster cheese, and 1000 island dressing. Served hot and melted, it's so good it's scary.
Named for the co-founder of Bolton Deli, this sandwich is prefect for the trusting and indecisive. Just sit back and let Nick whip something up for you. Nick's a Level 99 sandwich crafter, which means you're sure to be pleasantly surprised by what you get.
A classic sandwich from the old world. Authentic Italian prosciutto, thick slices of mozzarella, tomato, olive oil, and vinegar between two thick slices of Trinaccria's Foccacia bread. Get one with a San Pelligrino and olive salad and it's amore!
Another deli classic- rare roast beef, swiss cheese, tomato, your choice of spicy or yellow mustard, on sourdough. If you want a genuine deli experience look no further.
Through rigorous hours of research and taste tasting we came up with yet another tasty combination. Keeping the deliciousness of salami and mozzarella, with lettuce, tomato, and olive oil on wheat, a secret would have been a deli crime.
Since time began no three ingredients have ever been combined so well as Sausage, Egg and Cheese. We offer hot fluffy scrambled eggs, crisp bacon, and your choice of cheese on toast, a bagel, or a croissant. Perfect with a fresh cup of Zeke's Coffee, there's no better way to start your day.
Grilled mushrooms, swiss, roast beef, red onion, and mayo on sourdough. It's savory, it's melty, it's shroomy. Try one today with a side of potato salad- you're sure to leave satisfied.
Good food doesn't just come from the land. Try our tuna salad with lettuce, tomato, and melted cheddar, on rye. It's so good you might not ever go back to land meats again.
Join the club! A tasty, turkey and bacon club. Oven roasted turkey breast piled high with savory bacon slices, melted swiss cheese, tomato, lettuce, and mayo on a toasted croissant.
The West is best, and it's not just for cowfolk anymore. Rare roast beef, sweet peppers, red onion and ranch on sourdough. Try one when you feel the need to rustle up some grub.
When you want something different all you need to do is get a little funky. We combined two things everyones loves- chocolate and bacon, added marshmallow fluff to round it out, and toast it all on wheat bread. Sweet and savory, all in one.